The meat we offer comes from small, organic farms,
Where the most important thing is the quality of the final product, not its quantity.
Animal husbandry is carried out in the traditional manner on pasture rather than in the
cages, as in mass rearing. Slaughtering of meat is carried out in a manner
stress-free for the animals so that the meat is free of toxins and
bad energy. We do not sell meat from ritual slaughter. Our
meat does not have chemical additives to increase weight and volume
meats. Our suppliers have all the necessary EU certificates,
International, as well as permits to supply the US military.
Each batch of goods undergoes detailed quality testing and
Phytosanitary before shipment.